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Sudan Federal Food Security Technical Secretariat
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The impact of price hikes on food and nutrition security - July 2020  2020.
The study aimed to achieve a major goal of knowing the impact of the high prices of food commodities and services on security Food and nutrition at the household level, by studying price trends at the global and local levels For the most important food commodities, studying the general trend for the production of the most important food and cash crops, and knowing the alignment strategies In ad
SD2021100927

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FOOD SECURITY AND NUTRITION SITUATION ANALYSIS REPORT  2016.
The main objective of this report is to produce a comprehensive document that analyses the current FSN situation and general trends of food security and nutrition in Blue Nile State for both policy advocacy and programming. The scope of the report is confined to the guidelines given by the ToRs and relies largely on secondary information sources in addition to interviews with essential stakeho
SD2016105157
The main objective of this report is to produce a comprehensive document that analyses the current FSN situation and general trends of food security and nutrition in Blue Nile State for both policy advocacy and programming. The scope of the report is confined to the guidelines given by the ToRs and relies largely on secondary information sources in addition to interviews with essential stakeho
Gadarif policies and matrix_dialogue forum  2016.
It is a Summary of papers of Gadarif State and the Situation given in tables form,Given data can be straightened out,Examples of how to develop policies,Improve on policy matrices,Group Brainstorming of policy matrices
SD2016106936
It is a Summary of papers of Gadarif State and the Situation given in tables form,Given data can be straightened out,Examples of how to develop policies,Improve on policy matrices,Group Brainstorming of policy matrices
The impact of the level of household income and staple food market prices on food security among the urban and peri-urban population of Blue Nile State  2015.
SD2017105368
Factors affect production and productivity in rain-fed sector In Blue Nile State, the case of existing challenges and prospects  2015.
Sorghum, sesame, sunflower, guar and cotton are the most important food and cash crops in the Blue Nile state. Changes in the level of production and productivity were among the most important factors that contribute to food insecurity, declination in the export share and the standard of living of households in the rain-fed areas. The overall objective of this study is to assess factors that affec
SD2016105881
Sorghum, sesame, sunflower, guar and cotton are the most important food and cash crops in the Blue Nile state. Changes in the level of production and productivity were among the most important factors that contribute to food insecurity, declination in the export share and the standard of living of households in the rain-fed areas. The overall objective of this study is to assess factors that affec
Technical Assistance to Support States Policy Papers Preparation End of Mission Comprehensive Report  2015.
The main objective of the assignment is to review and provide technical support and directives for the preparation of final policy papers on specified themes previously determined by organized sensitization sessions. Under the direct supervision of the CTA of the FSPS program and of the FSIS, the consultant accompanied by the FSPO undertook a 20 days field tour participating in 2-3 days convened p
SD2016105493
The main objective of the assignment is to review and provide technical support and directives for the preparation of final policy papers on specified themes previously determined by organized sensitization sessions. Under the direct supervision of the CTA of the FSPS program and of the FSIS, the consultant accompanied by the FSPO undertook a 20 days field tour participating in 2-3 days convened p
Women Land Tenure and its Impact in improving household food security in Gadarif State_Gedaref University_Sep2015  2015.
This study on Women Land Tenure and its Impact in improving household food security in Gadarif State: Policy Implications has been conducted by a team led by Samia Abd Alla Mohammed Ali, Dean of Faculty of Community Development & Women studies, University of Gadarif. The University of Gadarif would like to express their deepest thanks and appreciation to FAO for support and funding this study
SD2016106525
This study on Women Land Tenure and its Impact in improving household food security in Gadarif State: Policy Implications has been conducted by a team led by Samia Abd Alla Mohammed Ali, Dean of Faculty of Community Development & Women studies, University of Gadarif. The University of Gadarif would like to express their deepest thanks and appreciation to FAO for support and funding this study
Analysis of Household Economic Activities Effects on FS among Farmers Livelihood_Nawiem_Gedaref State_sep2015  2015.
The objective of this study is to shed light on impact of farmer's economic activities on food security in Gadarif Wasat and Rahad localities from Gedarif State in eastern Sudan, presenting its anatomy with some decomposition of socioeconomic characteristics households; to propose some possible measures and provide policy recommendations to eliminate food insecurity status. To achieve the obje
SD2016106445
The objective of this study is to shed light on impact of farmer's economic activities on food security in Gadarif Wasat and Rahad localities from Gedarif State in eastern Sudan, presenting its anatomy with some decomposition of socioeconomic characteristics households; to propose some possible measures and provide policy recommendations to eliminate food insecurity status. To achieve the obje
SUDAN Staple Food Market Fundamentals  2015.
Sorghum, wheat, and millet are the three main staple foods produced, consumed, and traded in Sudan (FSTS 2014). At a national level, Sudan is structurally deficit in overall staple food availability during an average year, but net trade flows vary considerably by commodity and by locality within the country.
SD2016100929
Sorghum, wheat, and millet are the three main staple foods produced, consumed, and traded in Sudan (FSTS 2014). At a national level, Sudan is structurally deficit in overall staple food availability during an average year, but net trade flows vary considerably by commodity and by locality within the country.
Challenges to Food Security and Agricultural Development in Sudan  2015.
Sudan is a low income and food deficit country with a population of approximately 36.2 million, of which two-thirds is rural. Gross domestic product (GDP) per capita averages USD 1 472 in nominal terms (World Bank; 2013). The growth rate of the GDP was 3.6 percent in 2014 – compared to 1.4 percent in 2013, 1.1 percent in 2012 and 1.9 percent in 2011. In 2012, agriculture accounted for nearly one-t
SD2016100707
Sudan is a low income and food deficit country with a population of approximately 36.2 million, of which two-thirds is rural. Gross domestic product (GDP) per capita averages USD 1 472 in nominal terms (World Bank; 2013). The growth rate of the GDP was 3.6 percent in 2014 – compared to 1.4 percent in 2013, 1.1 percent in 2012 and 1.9 percent in 2011. In 2012, agriculture accounted for nearly one-t
Country Programming Framework for Sudan - PLAN OF ACTION (2015-2019): Resilient Livelihoods for Sustainable Agriculture, Food Security and Nutrition  2015.
As part of the CPF mid-term review process, FAO developed a resilience focused action plan to operationalize the Framework. The resultant CPF Plan of Action (PoA) for Sudan was prepared on the basis of a detailed review of existing strategy documents and close consultations with decision makers of concerned Government ministries, civil society and private sector organizations and policy and techni
SD2016100460
As part of the CPF mid-term review process, FAO developed a resilience focused action plan to operationalize the Framework. The resultant CPF Plan of Action (PoA) for Sudan was prepared on the basis of a detailed review of existing strategy documents and close consultations with decision makers of concerned Government ministries, civil society and private sector organizations and policy and techni
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