Minstry of Agriculture - Food Security Technical Secretariat

نظام معلومات الأمن الغذائى فى السودان

الأمانة الفنية للأمن الغذائي في السودان
الرئيسية >> نظام رصد الأمن الغذائي

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مؤشرات الوصول - مؤشرات الوصول الاقتصادية

Average dietary energy supply adequacy
Statistical Concepts And Definitions: The indicator expresses the Dietary Energy Supply (DES) as a percentage of the Average Dietary Energy Requirement (ADER). Each country's or region's average supply of calories for food consumption is normalized by the average dietary energy requirement estimated for its population to provide an index of adequacy of the food supply in terms of calories.
Relevance: Analyzed together with the prevalence of undernourishment, it allows discerning whether undernourishment is mainly due to insufficiency of the food supply or to particularly bad distribution.
Unit Of Measure: Percent
Time Coverage: The indicator is calculated in three year averages, from 1990-92 to 2014-16, to reduce the impact of possible errors in estimated DES, due to the difficulties in properly accounting of stock variations in major food. It thus provides an indicator of structural food supply adequacy.

Average dietary energy supply adequacy Line Chart for Sudan

DateSudan
2016107
2015107
2014107
2013107
2012107
2011107
2010107
2009107
2008107
2007107
2006106
2005105
2004105
2003105
2002104
2001102
2000101
1999100
1998100
1997100
1996100
199599
199497
199395
199293

Source Data: FAOSTAT and ESS calculations.