Minstry of Agriculture - Food Security Technical Secretariat

نظام معلومات الأمن الغذائى فى السودان

الأمانة الفنية للأمن الغذائي في السودان
الرئيسية >> نظام رصد الأمن الغذائي

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مؤشرات السلع غير الغذائية - الوصول إلى مصادر المياه المحسنة

Access to improved water sources
Statistical Concepts And Definitions: Access to an improved water source refers to the percentage of the population with reasonable access to an adequate amount of water from an improved source, such as a household connection, public standpipe, borehole, protected well or spring, and rainwater collection. Unimproved sources include vendors, tanker trucks, and unprotected wells and springs. Reasonable access is defined as the availability of at least 20 liters a person a day from a source within one kilometer of the dwelling.
Relevance: This indicator provides information useful to assess the utilization dimension of food security outcomes. It corresponds to the MDG 7 target 7.C: "halve by 2015 the proportion of people without sutainable access to safe drinking water and basic sanitation".
Unit Of Measure: Percent
Time Coverage: 1990-2016

Access to improved water sources Line Chart for Sudan

DateSudan
201655.5
201555.5
201455.5
201355.5
201255.5
201155.4
201054.9
200955.6
200856.3
200757.0
200657.7
200558.4
200459.1
200359.9
200260.6
200161.3
200062.0
199962.7
199863.4
199764.1
199664.8
199565.5
199466.2
199366.9
199267.4
199167.8
199067.5

Source Data: World Bank: http://data.worldbank.org/indicator/SH.STA.ACSN.