Minstry of Agriculture - Food Security Technical Secretariat

Food Security Information and Knowledge Sharing System

Sudan Federal Food Security Technical Secretariat
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Food Security Monitoring System

This module presents data about 35 Indicators that are classified along the four dimensions of food security: availability (5 indicators), access (10 indicators), utilization (13 indicators) and stability (7 indicators).

Indicators are classified along the four dimensions of food security: availability, access, utilization and stability.

No. Type of indicator Source Coverage
  Availability Indicators    
1 Average dietary energy supply adequacy FAO 1990-2016
2 Average value of food production FAO 1990-2016
3 Share of dietary energy supply derived from cereals, roots and tubers FAO 1990-2016
4 Average vegetarian protein supply FAO 1990-2016
5 Average supply of protein of animal origin FAO 1990-2016
  Accessibility Indicators    
6 Gross domestic product per capita (in purchasing power equivalent) WB 1990-2016
7 Domestic food price level index WB / ILO / FAO 2000-2016
8 Percent of paved roads over total roads WB 1990-2016
9 Road density World Road Statistics 1990-2016
10 Rail lines density WB 1990-2016
11 Prevalence of undernourishment (PoU) FAO 1990-2016
12 Number of people undernourished FAO 1990-2016
13 Share of food expenditure of the poor FAO 1990-2016
14 Depth of the food deficit FAO 1990-2016
15 Prevalence of food inadequacy FAO 1990-2016
  Utilization Indicators    
16 Access to improved water sources WHO / UNICEF 1990-2016
17 Access to improved sanitation facilities WHO / UNICEF 1990-2016
18 Percentage of children under 5 years of age affected by wasting WHO / UNICEF 1990-2016
19 Percentage of children under 5 years of age who are stunted WHO / UNICEF 1990-2016
20 Percentage of children under 5 years of age who are underweight WHO / UNICEF 1990-2016
21 Percentage of adults who are underweight WHO 1990-2016
22 Prevalence of anaemia among pregnant women WHO / WB 1990-2016
23 Prevalence of anaemia among children under 5 years of age WHO / WB 1990-2016
24 Prevalence of vitamin A deficiency WHO 1990-2016
25 Prevalence of iodine deficiency WHO 1990-2016
26 Prevalence of undernourishment (PoU) FAO 1990-2016
27 Mortality rate WHO / WB / UNICEF 1990-2016
28 Food Consumption 2011-2016
  Stability Indicators    
29 Cereal import dependency ratio FAO 1990-2016
30 Percent of arable land equipped for irrigation FAO 1990-2016
31 Value of food imports over total merchandise exports FAO 1990-2016
32 Political stability and absence of violence/terrorism WB / WWGI 1990-2016
33 Domestic food price volatility WB / ILO / FAO 2000-2016
34 Per capita food production variability FAO 1990-2016
35 Per capita food supply variability FAO 1990-2016

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