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Food Security Monitoring System
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Food Security Monitoring System
Availability Indicators
Average dietary energy supply adequacy
Average value of food production
Share of dietary energy supply derived from cereals, roots and tubers
Average vegetarian protein supply
Average supply of protein of animal origin
Accessibility Indicators
Economic Access Indicators
Gross domestic product per capita (in purchasing power equivalent)
Domestic food price level index
Physical Access Indicators
Percent of paved roads over total roads
Road density
Rail lines density
Prevalence Of Undernourishment Indicators
Prevalence of undernourishment (PoU)
Number of people undernourished
Share of food expenditure of the poor
Depth of the food deficit
Prevalence of food inadequacy
Utilization Indicators
Non-food Items Indicators
Access to improved water sources
Access to improved sanitation facilities
Food Quality and Micro Nutrients Indicators
Percentage of children under 5 years of age affected by wasting
Percentage of children under 5 years of age who are stunted
Percentage of children under 5 years of age who are underweight
Percentage of adults who are underweight
Prevalence of anaemia among pregnant women
Prevalence of anaemia among children under 5 years of age
Prevalence of vitamin A deficiency
Prevalence of iodine deficiency
Stability Indicators
Exposure Indicators
Cereal import dependency ratio
Percent of arable land equipped for irrigation
Value of food imports over total merchandise exports
Shocks Indicators
Political stability and absence of violence/terrorism
Domestic food price volatility
Per capita food production variability
Per capita food supply variability
Food Security Monitoring System
This module presents data about 35 Indicators that are classified along the four dimensions of food security: availability (5 indicators), access (10 indicators), utilization (13 indicators) and stability (7 indicators).
Indicators are classified along the four dimensions of food security: availability, access, utilization and stability.
No.
Type of indicator
Source
Coverage
Availability Indicators
1
Average dietary energy supply adequacy
FAO
1990-2016
2
Average value of food production
FAO
1990-2016
3
Share of dietary energy supply derived from cereals, roots and tubers
FAO
1990-2016
4
Average vegetarian protein supply
FAO
1990-2016
5
Average supply of protein of animal origin
FAO
1990-2016
Accessibility Indicators
6
Gross domestic product per capita (in purchasing power equivalent)
WB
1990-2016
7
Domestic food price level index
WB / ILO / FAO
2000-2016
8
Percent of paved roads over total roads
WB
1990-2016
9
Road density
World Road Statistics
1990-2016
10
Rail lines density
WB
1990-2016
11
Prevalence of undernourishment (PoU)
FAO
1990-2016
12
Number of people undernourished
FAO
1990-2016
13
Share of food expenditure of the poor
FAO
1990-2016
14
Depth of the food deficit
FAO
1990-2016
15
Prevalence of food inadequacy
FAO
1990-2016
Utilization Indicators
16
Access to improved water sources
WHO / UNICEF
1990-2016
17
Access to improved sanitation facilities
WHO / UNICEF
1990-2016
18
Percentage of children under 5 years of age affected by wasting
WHO / UNICEF
1990-2016
19
Percentage of children under 5 years of age who are stunted
WHO / UNICEF
1990-2016
20
Percentage of children under 5 years of age who are underweight
WHO / UNICEF
1990-2016
21
Percentage of adults who are underweight
WHO
1990-2016
22
Prevalence of anaemia among pregnant women
WHO / WB
1990-2016
23
Prevalence of anaemia among children under 5 years of age
WHO / WB
1990-2016
24
Prevalence of vitamin A deficiency
WHO
1990-2016
25
Prevalence of iodine deficiency
WHO
1990-2016
26
Prevalence of undernourishment (PoU)
FAO
1990-2016
27
Mortality rate
WHO / WB / UNICEF
1990-2016
28
Food Consumption
2011-2016
Stability Indicators
29
Cereal import dependency ratio
FAO
1990-2016
30
Percent of arable land equipped for irrigation
FAO
1990-2016
31
Value of food imports over total merchandise exports
FAO
1990-2016
32
Political stability and absence of violence/terrorism
WB / WWGI
1990-2016
33
Domestic food price volatility
WB / ILO / FAO
2000-2016
34
Per capita food production variability
FAO
1990-2016
35
Per capita food supply variability
FAO
1990-2016
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